Description
Friday – 12 February 2021
Seafood Platter with Grilled Hake Fillet, Deep Fried Calamari, Prawns and Mussels in a Lemon and Garlic Sauce served with Potato Chips and a Side Salad
*TAKE AWAY DINNER FRIDAY
R85.00
Friday – 12 February 2021
Seafood Platter with Grilled Hake Fillet, Deep Fried Calamari, Prawns and Mussels in a Lemon and Garlic Sauce served with Potato Chips and a Side Salad
